Pork Chops with Mushroom Gravy

Ingredients

4 boneless pork chops about 1/2" thick
Salt & Black pepper to taste
½ teaspoon paprika
3 Tablespoons unsalted butter divided
2 teaspoons olive oil
8 oz mushrooms (your fav), sliced
½ medium onion finely chopped
2 garlic cloves minced
1 Tablespoon flour* or cornstarch
1 teaspoon hot sauce
1 1/2 cups chicken broth*
1/3 cup heavy whipping cream
1 Tablespoon dried parsley
 
Instructions
Season pork chops with salt, pepper and paprika.
Heat 1 Tablespoon butter and 2 teaspoons oil in a large pan over med/high heat.
When hot, sear chops 3-4 minutes per side until golden brown.
Remove pork chops and cover to keep warm.
 
In the same pan, add 1 Tablespoon butter and sliced mushrooms.
Cook 2 minutes over medium heat, until softened.
 
Add 1 Tablespoon butter and onions to the pan.
Season with salt and pepper.
Cook 3-4 minutes, until onions are tender.
 
Add minced garlic and saute 30 seconds, stirring frequently.
Add flour or cornstarch and stir or whisk for until well blended.
 
Add the chicken broth, hot sauce, whipping cream, and salt and pepper (to taste).
Simmer until cream begins to thicken.
Add pork chops back to the skillet and cover with the mushroom sauce.
 
Reduce heat to low and simmer 5-8 minutes.
Garnish with parsley and serve.