Ingredients:
1 1/2 pounds boneless pork
Salt and black pepper
1-2 tablespoon olive or vegetable oil
5 cloves garlic minced
1 Tablespoon fresh ginger, grated
1/2 cup honey
2 Tablespoons Sriracha or Sambal Oeleck
1 tablespoon rice wine vinegar
1 teaspoon cornstarch
Sesame seeds
Prepared white rice
Instructions
Cut your pork into small bite sized strips. Set aside
In a small bowl, whisk together the honey, sriracha, vinegar
and corn starch.
Set aside.
Pour the oil into a large skillet over medium high heat and swirl to
coat.
Sprinkle the pork with salt and pepper as pefered.
When the oil is hot, add the pork to the pan so that it
is only one layer.
Turn after a minute to cook both sides evenly.
When the pork is done (145-150 degrees), remove the pork
and set aside.
Turn down the pan a bit and add in the garlic and ginger.
Cook and stir about 30 seconds.
Pour in the sauce mixture and bring to a boil, whisking
occasionally until it thickens.
Add the pork back
in and toss to coat the pieces.
Served immediately over rice.
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