Baked Ham with Spicy Cherry Glaze

Ingredients:
Cooking Spray
7# bone in fully cooked Ham, spiral sliced is good
½ cup dry White Wine (or water)
1 cup Cherry Preserves
1 Tablespoon Horseradish
2 Tablespoons light brown Sugar, packed
½ teaspoon Cinnamon
½ teaspoon ground Cumin
Salt
Zest and Juice of 1 Lemon

Directions:
Preheat oven to 300.
Line a roasting pan with foil and spray with cooking spray.

Put the ham in the prepared pan, flat side down and pour the wine or water in the bottom of the pan.
Tent the ham loosely with foil and bake for about 2 hours.

Meanwhile, make the glaze:
Combine the preserves, horseradish, sugar, cinnamon, cumin, ¼ teaspoon salt and the lemon juice in a saucepan and bring to a  boil over medium heat.
Cook until glaze is slightly thickened, 2 or 3 minutes.
Remove from heat and stir in the lemon zest, let cool.

After 2 hours, remove the ham from the oven, increase oven temperature to 375.
Uncover ham and brush with about 1/3 of  the glaze, bake uncovered  for 10 minutes.
Baste with another 1/3 of the glaze, bake 10. Baste and bake for 10, one more time.
Transfer to cutting board or serving dish.

Let stand 10 minutes before serving.