Tamale Pie

 2 lbs. ground beef
1 Sweet Onion, Chopped
1 Red Bell Pepper, Chopped
3 Garlic cloves, minced
1 cup frozen Corn
15 oz can crushed Tomatoes
4 oz can chopped Green Chiles
1 Tablespoon cornstarch
2 teaspoons Chili powder
1 teaspoon ground Cumin
1 teaspoon Salt
1 1/2 cups shredded Cheddar Cheese
 
2 1/4 cups Corn flour (Masa)
2 teaspoons Baking Powder
1 teaspoon Salt
3 1/2 cups Chicken Broth
1/2 cup Butter, melted
1/2 cup Cheddar Cheese, shredded
 
Sour Cream
Hot Sauce-Optional
 
Preheat the oven to 400 degrees
Use a 14 inch oven safe or cast iron skillet.
 
Place a skillet over medium heat.
Brown the ground Beef and break into small pieces with a wooden spoon as it cooks.
Push the  meat  to the sides of the pan and add the Onion, Pepper, and Garlic.
Cook until the Onions have softened.
Mix in the frozen corn, Tomatoes, Chiles, Cornstarch, Chili powder, Cumin, 1 teaspoon of Salt,  and 1 ½ cups of Cheese.
Stir well and turn off the heat.
 
Mix the Corn Flour, Baking Powder, and 1 teaspoon Salt in a large bowl.
Add in the Chicken broth and Butter.
Whisk until smooth.
Then stir in the cheese.
Pour the Corn batter evenly over the top of the skillet and spread to the edge.
Bake for 30-45 minutes, until a toothpick inserted into the center of the corn batter comes out clean.
 
Serve with Sour Cream, and Hot Sauce