Easy Salisbury Steak

Serves 4

1/2 pound ground Beef
1/2 pound ground Pork
1/3 cup Panko*
1 large Egg
2 teaspoons Ketchup
1 teaspoon Dijon Mustard
1/2 teaspoon Dried Oregano
1 teaspoon Salt
-
1 Tablespoon Olive Oil
-
1/4 cup Butter
1/4 cup Flour*
3 cups Beef Stock*
2 Tablespoons Ketchup
2 teaspoon Worcestershire sauce
1 teaspoon Onion Powder
6 oz. Mushrooms, sliced
Salt & Pepper to taste

Mashed Potatoes for serving

In a large bowl, mix together the beef, pork, panko, egg, 2 teaspoons ketchup, 1 teaspoon Dijon, Oregano and salt.

Divide into 4 balls and press into flat oval patties.  

They will be quite large.

Heat a large skillet over medium/high heat and add the olive oil, then patties. 

Cook for 2-3 minutes per side, until they have a nice crust.  

They do not need to be completely cooked.

Transfer to a plate.

In the same pan, with the drippings, reduce the heat to medium and add the butter. 

When the butter is melted, add the flour and whisk until smooth. 

Add the stock and continue to whisk.

Add the ketchup, Worcestershire, an onion powder, whisk until combined.

Add the mushrooms and turn down the heat to low/simmer, cooking for 5 minutes.

Your gravy should be thickened. 

Season with salt and pepper to taste, I find usually a tiny bit will do for salt.

Add the patties back to the pan and spoon some gravy over the top.

Cook for an additional 5 minutes or until the meat is done. (160 degrees)

Serve over mashed potatoes!