Spicy Chicken and Loaded Potatoes

Ingredients:
1 lb. boneless chicken breast, cut into 1 inch cubes
8 medium red potatoes, diced  to 1/2  inch chunks
1/4 cup olive oil
2 teaspoon salt
1 ½ teaspoon ground black pepper
1 Tablespoon paprika
2 Tablespoons garlic powder
3 Tablespoons Franks red hot wing sauce
2 cup Cheddar cheese, shredded
1/2  -3/4  lb bacon, chopped and cooked
1/2 cup green onion, chopped
Sour cream

Directions:
Preheat oven to 400 degrees.

In a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder and hot sauce.  I know it seems like a lot!)
 Add the potatoes and chicken and stir to coat evenly.

Place the potatoes and chicken in a 9×13” baking dish and bake for 45 – 55 minutes.

After cooking time, remove from the oven and top with the cheese and  bacon.
Bake another  5 minutes .


Serve with sour cream and green onions.