Chicken & Curry Fried Rice

Ingredients:
4 cups prepared rice, cooled 
5 oz pineapple  pieces chopped 
3-5 chicken thighs, chopped
2 Tablespoons oil
2/3 cup onion, chopped
3 cloves garlic chopped
1/4 teaspoon red pepper flake
1/2 cup cashews
1/2 cup frozen peas
2 eggs, slightly beaten
1/4 cup chicken broth*
1 Tablespoon fish sauce*
2 teaspoons soy sauce*
2 teaspoons yellow curry powder
1 teaspoon sugar
½ teaspoon salt
3 green onions, chopped

Directions:

Prep your ingredients first!

Set them in the order listed so you can effortlessly add them as you cook.

Prep bowl 1-garlic, onion and red pepper flake. 

2- uncooked chicken pieces. 

Bowl 3 - Mix well: fish sauce, soy sauce, chicken broth, sugar, salt, and curry. 

4 - Rice 

Bowl 5 - Pineapple, green onions, cashews.

Heat a very large non-stick skillet on medium high, then cook the eggs until hard scrambled.  

Remove the eggs and place them in bowl 5.

Return the skillet to the stove, add oil, and heat.

Add bowl 1, cook for 1 minute.

Add chicken, (bowl 2)  Cook until chicken is white.
Add bowl 3, mix and cook for 1 minute.
Add bowl 4, stir well, breaking up the rice as it cooks.  Fry for 3 minutes, stirring constantly.

Add bowl 5, fold in and stir- mixing well with rice. Cook and stir for 2 minutes or until the last additions are hot.

Serve immediately.